نمایش نتایج جستجو برای
کلمات کلیدی: Adulteration
موارد یافت شده: 11
1 - FTIR spectroscopy identification of fraud in coffee powder: a study on preprocessing methods (چکیده)2 - Optimization of FTIR-PLS models for adulteration detection in sesame oil: a comparative study of genetic algorithm, particle swarm optimization, and a hybrid GA-PSO approach (چکیده)
3 - Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt (چکیده)
4 - Detection of ground coffee adulteration using FTIR coupled with pattern recognition techniques (چکیده)
5 - A game theoretic framework for analyzing milk supply chain safety and quality (چکیده)
6 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)
7 - Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal (چکیده)
8 - Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis (چکیده)
9 - Saffron Adulteration worlwide (چکیده)
10 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
11 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
